Shishito Peppers & Filet Mignon
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large skillet, heat 1 tablespoon of the canola oil.
  2. Add shishito peppers and season with salt and pepper.
  3. Stir-fry over moderately high heat until crisp-tender and charred in spots, 4 to 5 minutes.
  4. Set peppers aside in a dish.
  5. In a bowl, season the steak with salt and pepper and toss with 1 teaspoon of oil.
  6. Sprinkle with corn starch and toss to coat.
  7. Heat the remaining oil in the skillet.
  8. Add the steak to the skillet and stir-fry over moderately high heat until browned, 3 minutes.
  9. Add the shishitos to the steak.

  10. Add the garlic and shallot to the skillet and cook over moderate heat, stirring, until golden, about 2 minutes.
  11. Add the rice wine, scraping up any browned bits on the bottom of the skillet, stir-fry until nicely glazed, about 2 minutes.
  12. Stir in the sesame oil and season with salt and pepper.
  13. Serve!

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