Shishito Peppers & Filet Mignon

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Shishito Peppers & Filet Mignon BigOven - Save recipe or add to grocery list Yum
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Course Appetizer
Cuisine My Favorite!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine My Favorite!
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. In a large skillet, heat 1 tablespoon of the canola oil.
  2. Add shishito peppers and season with salt and pepper.
  3. Stir-fry over moderately high heat until crisp-tender and charred in spots, 4 to 5 minutes.
  4. Set peppers aside in a dish.
  5. In a bowl, season the steak with salt and pepper and toss with 1 teaspoon of oil.
  6. Sprinkle with corn starch and toss to coat.
  7. Heat the remaining oil in the skillet.
  8. Add the steak to the skillet and stir-fry over moderately high heat until browned, 3 minutes.
  9. Add the shishitos to the steak.

  10. Add the garlic and shallot to the skillet and cook over moderate heat, stirring, until golden, about 2 minutes.
  11. Add the rice wine, scraping up any browned bits on the bottom of the skillet, stir-fry until nicely glazed, about 2 minutes.
  12. Stir in the sesame oil and season with salt and pepper.
  13. Serve!
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