Chorizo Hash
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a pot of boiling water, add a good pinch of salt and potato pieces. Cook until tender. Drain and set aside.
  2. Pour olive oil in a pan, add onion and peppers, season with salt. Stir and cook for 5 minutes.
  3. Add paprika and liquid smoke, stir and cook for 2 minutes.
  4. Add the drained potato pieces and toss well. Spread evenly and cook for 5-6 minutes.
  5. Add garlic and Tofurky chorizo. Toss well.
  6. In boiling water, add vinegar and poach egg for 5 minutes as shown in the video.
  7. Garnish chorizo hash with avocado, cilantro, and poached egg. Season with salt and pepper.
  8. Serve immediately.

Share this:

Like this:

Like Loading...