cut into cubes, peel if desired
red, orange, yellow, green - it's up to you!
Salt & pepper
poach for 5 minutes
In a pot of boiling water, add a good pinch of salt and potato pieces. Cook until tender. Drain and set aside.
Pour olive oil in a pan, add onion and peppers, season with salt. Stir and cook for 5 minutes.
Add paprika and liquid smoke, stir and cook for 2 minutes.
Add the drained potato pieces and toss well. Spread evenly and cook for 5-6 minutes.
Add garlic and Tofurky chorizo. Toss well.
In boiling water, add vinegar and poach egg for 5 minutes as shown in the video.
Garnish chorizo hash with avocado, cilantro, and poached egg. Season with salt and pepper.
Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Google+ (Opens in new window)
Click to share on Pinterest (Opens in new window)