Carrot & Blueberry Summer Salad

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7. Grate carrots, toast some sunflower seeds, and toss with blueberries, olive oil, lemon juice and plenty of black pepper. Sweet, sour, crunchy, soft.
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Course Salad
Cuisine Summer Salad
Prep Time 10 minutes
Servings
people
Ingredients
Course Salad
Cuisine Summer Salad
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Grate the carrots.
  2. Toast the sunflower seeds.
  3. Put in bowl, shredded carrots, toasted sunflower seeds, olive oil and lemon juice.
  4. Toss. Add black pepper to taste. (Also add more lemon juice if desired.)
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